Friday, August 1, 2014
Thursday, July 31, 2014

La Hora del Amigo at Empellón Cocina

Join us for La Hora del Amigo from 5:30pm-6:30pm at Empellón Cocina. Chicharrones, tacos, cocktails and friends. Clockwise: Mezcal Mai Tai (House-Made Orgeat, Dry Curaçao, Dark Rum Float; Tinga, Chicken, Chicken Chorizo, Salsa Roja; Lemongrass Collins (Olmeca Altos Plata, Lemongrass Cordial, Lemongrass Aroma); Chicharrones, House Salsa; Fried Maine Smelt, Raw Cabbage, Jalapeño Relish, Lime Mayonnaise. 

Thursday, July 31, 2014
Tuesday, July 29, 2014

August Taco Tasting at Empellón Taquería

TACOS!!

We know you LOVE them! 

On Monday, August 11, join us at Empellón Taquería for our latest Taco Tasting dinner featuring these incredible tacos for summer: 

  • Market Tomatoes, Green Chile, Toasted Amaranth Salad
  • Sweet Corn Esquites, Huitlacoche
  • Summer Squash, Pickled Shrimp Pico de Gallo
  • Hamachi Ceviche, Habanero, Local Fruit
  • Sausage, Pepper and Onions
  • Brisket, Crisp Vegetable Salpicón

Price is $55 per person (excluding tax & gratuity) and includes a margarita upon arrival. Seatings are available from 6:00pm-9:30pm. To reserve your table, please fill out the form here; contact us at reservations@empellon.com or call us at (212) 367-0999. See you all there!

Monday, July 28, 2014
Thursday, July 24, 2014
Monday, July 21, 2014

NYC Summer Restaurant Week 2014 at Empellón Taquería and Empellón Cocina.

NYC Summer Restaurant Week 2014 is here!

Beginning today, Monday July 21 through Friday, August 15th, we’re offering a special 3-course lunch for $25 and a 3-course dinner menu for $38 at Empellón Taquería and a special 3-course dinner menu for $38 at Empellón Cocina featuring Empellón Classics.

For reservations or more information, email reservations@empellon.com, call (212) 367-0999 or visit OpenTable.

We hope to see you there!

Monday, July 21, 2014

Empellón Taquería NYC Summer Restaurant Week 2014 Menus

Empellón Taquería NYC Summer Restaurant Week 2014 Menu

Lunch

3 courses, $25

Appetizers (select one)

  • Shrimp, Fennel, Apple, Chorizo Mayonnaise
  • Beets, Brown Butter Crema, Jamaica Flower Dressing 
  • Haricots Verts, Almendrado, Toasted Almonds 

Tacos (select one, 2 per order):

  • Fish Tempura, Cabbage, Lime Mayonnaise 
  • Brussels Sprouts, Malted Hummus, Hazelnuts
  • Chicken, Black Kale, Crema, Salsa Verde 
  • Skirt Steak, Mojo de Ajo 
  • Pork Shoulder, Roasted Pineapple, Onion
  • Shortrib Pastrami, Pickled Cabbage, Mustard Seed Salsa
  • Wild Mixed Mushrooms, Rajas
  • Lobster, Field Corn, Epazote (+$10)

Desserts (select one):

  • Milk Chocolate Flan, Cocoa-Masa Streusel, Cinnamon Ice Cream
  • Yuzu Passion Fruit Curd, Mezcal, Orange, Meringue

Dinner

3 courses $38

Vegetables (select one):

  • Roasted Spring Onions, Sugar Snap Peas, Charred Onion Vinaigrette
  • Beets, Brown Butter Crema, Jamaica Flower Dressing 
  • Shrimp, Fennel, Apple, Chorizo Mayonnaise

Tacos (select one, 2 per order)

  • Chicken, Black Kale, Crema, Salsa Verde
  • Brussels Sprouts, Malted Hummus, Hazelnuts
  • Fish Tempura, Cabbage, Lime Mayonnaise 
  • Pork Shoulder, Roasted Pineapple, Onion
  • Beer Braised Pork Tongue, Chorizo, Salsa de Arbol
  • Lamb Barbacoa, Cucumber, Salsa Borracha
  • Skirt Steak, Mojo de Ajo 

Dessert:

  • Milk Chocolate Flan, Cocoa-Masa Streusel, Cinnamon Ice Cream
Monday, July 21, 2014

Empellón Cocina NYC Summer Restaurant Week 2014 Menu

Empellón Cocina NYC Summer Restaurant Week 2014 Menu

Dinner 

3 courses, $38

Complimentary:

  • Pistachio Guacamole with Masa Crisps

Appetizers (select one):

  • Heirloom Black Beans, Burnt Jalapeño Hummus, Crema, Cotija Cheese
  • Roasted Carrots, Mole Poblano, Yogurt, Watercress
  • Chilled Shrimp, Sea Urchin Mousse, Lettuces, Masa Waves
  • Lamb Tartare, Avocado Leaf Oil, Pasilla Oaxaquena, Guaje Seeds

Tacos (select one, 2 per order):

  • Sweet Corn Esquites, Epazote, Quesillo, Chile Piquin
  • Grilled Asparagus, Toasted Almonds, Queso Fresco, Almendrado
  • Fried Maine Smelt, Raw Cabbage, Jalapeno Relish, Lime Mayonnaise
  • Tinga, Chicken, Chicken Chorizo, Salsa Roja
  • Beef Milanesa, Coffee Crema, Sea Bean Salsa
  • Head Cheese, Refried Lentils

Desserts (select one):

  • Chocolate Flan, Cocoa-Masa Streusel, Caramel Syrup, Cinnamon Ice Cream
  • Passion Fruit Tart, Mezcal, Mint, Meringue

For reservations or more information, email reservations@empellon.com, call (212) 367-0999 or visit OpenTable.

Monday, July 21, 2014